Climate-change

The importance of insect herbivore density to induced metabolite blends in tea plants (Camellia sinensis) and implications for tea quality.

[poster] Interactive effects of drought severity and herbivory on tea (Camellia sinensis) volatile and non-volatile metabolites.

Can pests rescue tea quality from climate change?

Combined Effects of Drought and Herbivory on Tea Metabolism

Can fermentation rescue low-quality monsoon season tea?

Is microbial ripening a way for tea farmers to improve low-quality monsoon season harvests?

Climate Effects on Bug-Bitten Tea

Eastern Beauty wulong tea is only produced from tea leaves damaged by leafhoppers. The induced volatiles produced by damaged tea plants gives the finished tea a unique flavor. How will leafhopper damage change in a warming climate, and how will that impact tea quality?

Drought and plant response to herbivory

When plants experience mild or severe drought, how does that change their metabolic response to damage by insect herbivores?

Can Insect Damage Improve Tea Quality In a Changing Climate?

Elevated CO2 and plant response to herbivory

How will elevated CO2 affect plant responses to insect herbivory? How will this interaction impact the quality of tea?